Black-Eyed Peas and Grits
Black-Eyed Peas And Grits is an moderately easy dinner. Made with 4 packets (1 oz. each) instant grits, 1 c. boiling water, 1 jar (5 oz.) process cheese spread with bacon, 1 egg, slightly beaten and 1 can (15 to 16 oz.) black-eyed peas, rinsed and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Grease square pan, 8 x 8 x 2 inches.
Empty grits into pan; stir in boiling water.
Stir in cheese spread and egg; continue stirring until cheese is melted.
Gentle stir in black-eyed peas and tomatoes.
Bake uncovered 35 to 40 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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