Black-Eyed Peas
Black-Eyed Peas is an moderately easy dinner. Made with 1 lb. pkg. black-eyed peas, 1 stalk celery, diced, 1/2 c. green pepper, diced, 1 large onion, diced and 2 cloves garlic, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Partially cook the salt pork covered with water.
Drain if water is salty.
Add more hot water. Set aside. Soak peas for about 10 minutes.
Heat until boiling; turn off heat.
Combine salt pork, peas and seasonings. Add celery, onion and garlic. Cook until tender.
π· Perfect Pairings
Complete your meal with these
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