Black-Eyed Pea Supper
Black-Eyed Pea Supper is an moderately easy dinner. Made with 1 large can luck's black-eyed peas, 1/2 lb. sausage, 1/2 c. chopped green pepper, 1/4 c. chopped onion and 1 glove garlic, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage in large pan, crumbling with a fork; drain.
Add green peppers, onions and garlic.
Cook 5 minutes, stirring in sausage.
Add tomatoes and seasons; stir well.
Pour in black-eyed peas with the liquid.
Cover and simmer 15 minutes.
Serve with grated cheese on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment