Black-Eyed Pea Soup
Black-Eyed Pea Soup is an moderately easy dinner. Made with 2 large potatoes, 2 onions, 1/2 pkg. frozen carrots, 1 pkg. frozen okra and 3 heaping tbsp. bacon drippings, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook potatoes and onions in enough water to cover them for about 20 minutes.
Cook remaining ingredients for 5 minutes.
Add black-eyed peas (not drained).
Add tomatoes.
Simmer about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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