Black-Eyed Pea Salad
Black-Eyed Pea Salad is an moderately easy dinner. Made with 2 (15 oz.) cans black-eyed peas, 1/2 c. diced red onions, 1/2 c. diced green peppers, 1/4 c. vinegar and 1/4 c. canola oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain and wash peas.
Mix with onions and green pepper.
Mix in remaining ingredients.
Let stand, covered, in the refrigerator for 24 hours.
π· Perfect Pairings
Complete your meal with these
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