Black-Eyed Pea Salad
Black-Eyed Pea Salad is an moderately easy dinner. Made with 1 (16 oz.) can black-eyed peas, drained, 1/4 c. chopped green peppers, 1/2 c. chopped onion, 1/4 c. chopped sweet pickle and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine peas, peppers, onion, pickles, celery, tomato and cucumber.
Add salt, pepper and sugar; mix well.
Pour dressing over vegetables.
Allow to chill and marinate for several hours.
π· Perfect Pairings
Complete your meal with these
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