Black-Eyed Pea Salad

Name: Black-Eyed Pea Salad
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 1 can black-eyed peas; 1 rib celery, chopped; 1 Tbsp . onion, chopped; 1 ripe tomato, diced; 1 Tbsp . salad oil; 1 Tbsp . vinegar; 1 Tbsp . mayonnaise; 1/8 tsp . salt; dash of cayenne pepper

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 👁️ 7 views

Black-Eyed Pea Salad is an moderately easy salad you can prepare in just 58 minutes. Made with black-eyed peas, rib celery, chopped, . onion, chopped, ripe tomato, diced and . salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 can black-eyed peas

1 rib celery, chopped

1 Tbsp . onion, chopped

1 ripe tomato, diced

1 Tbsp . salad oil

1 Tbsp . vinegar

1 Tbsp . mayonnaise

1/8 tsp . salt

dash of cayenne pepper

👨‍🍳 Instructions

Drain peas.

Rinse with cold water and drain well. Add chopped celery and onion. Combine oil, vinegar, mayonnaise, salt and cayenne pepper.

Mix well.

Pour over peas.

Stir gently. Allow to chill in refrigerator several hours or overnight.

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