Black-Eyed Pea of Texas Casserole
Black-Eyed Pea Of Texas Casserole is an moderately easy dinner. Made with 2 pounds ground round, 1 tsp. minced garlic, 1 large onion, chopped, 2 cups shredded cheddar cheese and 1 can jalapeño black-eyed peas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Saute meat, onions and garlic until meat and onions are done. Drain off fat.
Use rectangular 9 x 13 dish. Place layer of meat mixture on bottom.
Next, lay corn tortilla strips on top of meat. Top with remaining meat mixture.
Sprinkle 1 cups shredded Cheddar cheese on top. Bake at 350° for 35 minutes. (If you want to cute fat and calories, use light soups. If you use light cheese, add it 5 minutes before removing from oven, so it doesn't get leathery.)
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment