Black-Eyed Pea Dip
Black-Eyed Pea Dip is an easy dinner. Made with 2 (15 oz.) cans black-eyed peas with jalapeños, 1 tsp. garlic powder, 4 to 5 green onions, finely chopped, 8 oz. cubed velveeta and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Drain peas and smash smooth.
Place in a 1-quart bowl or microwavable dish and add remaining ingredients.
Microwave on High for 4 minutes or until cheese is melted.
Stir well and pour into a serving bowl.
Serve with corn chips or raw vegetables.
🍷 Perfect Pairings
Complete your meal with these
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