Black-Eyed Pea Dinner
Black-Eyed Pea Dinner is an moderately easy dinner you can prepare in just 58 minutes. Made with to 1 1/2 lb. lean ground beef, black-eyed peas, large can tomatoes, c. chopped bell peppers and to 1 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Crumble and cook meat in large skillet.
Remove from pan. Saute onion and pepper until onion begins to get clear.
Put meat back in pan and add peas and tomatoes.
Simmer together for 5 to 10 minutes.
Salt and pepper to taste.
Serve with tossed salad and garlic bread for a complete meal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment