Black-Eyed Pea Casserole
Black-Eyed Pea Casserole is an moderately easy dinner. Made with 1 can black-eyed peas, drained, 1 lb. ground beef, 1 1/2 c. moon grated cheddar cheese, 1 pkg. ready made cornbread mix and 1 chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and onion in skillet; make cornbread mix. Add peas,
1/2 of grated cheese and creamed corn.
Mix thoroughly; pour over ground beef and mix.
Add rest of grated cheese over top of casserole.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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