Black-Eyed Pea Casserole
Black-Eyed Pea Casserole is an moderately easy dinner. Made with 1 onion, 1 lb. pork sausage (bulk), 2 c. grated cheddar cheese, 15 oz. can black-eyed peas (undrained) and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onion and pork sausage.
Drain fat.
Mix with chilies. Add remaining ingredients.
Bake at 350Β° for 50 to 55 minutes in 3-quart casserole.
π· Perfect Pairings
Complete your meal with these
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