Black Bottom Pie
Black Bottom Pie is an impressive dinner. Made with 20 to 25 chocolate wafers, crushed, 5 tbsp. margarine, melted, 4 eggs, separated, 1 c. sugar and 1 tbsp. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 275Β°.
Mix crushed chocolate wafers and margarine.
Press into a 10-inch pan; bake for 10 minutes.
Cool. Make custard of egg yolks, 1/2 cup sugar, flour and milk.
Cook in double boiler until thick.
Melt chocolate.
Add 1 1/2 cups custard and 1 teaspoon vanilla; spread over chocolate crust.
Add gelatin, dissolved in cool water, to remaining warm custard.
Beat egg whites.
Add 1/2 cup sugar and cream of tartar.
Fold whites into custard.
Add the sherry.
Spread over black bottom.
Chill. Top with whipped cream and grated chocolate.
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