Black Bottom Cupcakes
Black Bottom Cupcakes is an impressive dinner. Made with 1 (8 oz.) pkg. cream cheese at room temperature, 1/3 c. sugar, 1 (6 oz.) bag chocolate chips, 1 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
In medium bowl, combine cream cheese, egg, 1/3 cup sugar and 1/8 tsp. salt.
Mix well.
Add bag of chocolate chips and blend well.
In another medium bowl, sift together flour, 1 cup sugar, cocoa, 1/2 teaspoon salt and baking soda.
Add to dry ingredients, water, salad oil and vanilla. Blend well.
Using cupcake liners, line cupcake pans.
Fill each cup 1/2 full with the chocolate batter.
Drop 1 heaping teaspoonful of the cream cheese mixture into the middle of each chocolate filled cup.
Over the top of each cup, sprinkle slivered/sliced almonds and a little sugar.
Bake for 20 to 30 minutes.
Makes 2 dozen.
These are very rich, but so wonderful.
π· Perfect Pairings
Complete your meal with these
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