Black Bottom Cake
Black Bottom Cake is an moderately easy dinner. Made with 3/4 c. sugar, 1 c. flour, 3 tbsp. cocoa, 1/4 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 400°.
Sift together the first 5 ingredients and blend.
Then add the next 3 ingredients.
Pour into skillet or pan and set aside.
Mix together the remaining 4 ingredients. Pour this mixture on top of first mixture.
Bake at 400° for approximately 20 minutes.
Cool before serving.
When you spoon this cake into serving dishes, remember the bottom of the cake becomes the sauce topping.
Add whipped cream if desired.
🍷 Perfect Pairings
Complete your meal with these
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