Black Bottom "Angel Pie"
Black Bottom "Angel Pie" is an moderately easy dinner. Made with 1 envelope knox unflavored gelatin, 3/4 c. sugar, 1/8 tsp. salt, 3/4 c. milk and 1 egg yolk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix gelatin, sugar and salt thoroughly in a saucepan.
Beat egg yolk and milk together.
Add to gelatin mixture.
Add chocolate and cook over medium heat, stirring constantly, until chocolate is melted.
Do not boil.
Remove from heat and beat with rotary beater until smooth.
Place pan in a bowl of ice water or chill in refrigerator, stirring occasionally, until mixture mounds slightly when dropped from spoon. Fold in whipped evaporated milk and vanilla. Turn into a baked pie shell and chill until firm. Top with whipped cream. Serves 9.
π· Perfect Pairings
Complete your meal with these
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