Black Beans and Rice
Black Beans And Rice is an moderately easy dinner. Made with 1 (16 oz.) pkg. black beans, 1 1/3 c. rice (precooked volume), 1 (13 1/2 oz.) can chicken broth, 2 medium onions, chopped and 1 medium carrot, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Soak beans according to package directions; drain off water. Place beans in a large pot.
Add enough fresh water to cover beans by about 2 inches.
Add carrot, onions, chicken broth, salt substitute and cayenne pepper.
Bring to boil, then reduce heat and simmer covered until beans are done (at least 1 1/2 to 2 hours).
Stir occasionally and check for adequate water level. Prepare rice according to package directions.
Serve beans on top of rice.
π· Perfect Pairings
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