Black Bean Tortilla Pinwheels
Black Bean Tortilla Pinwheels is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 c. sour cream, 1 c. monterey jack cheese, 1/4 c. chopped, drained pimento green olives or black olives and 1/4 c. chopped red onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese and sour cream in bowl until blended.
Stir in Monterey Jack cheese, olives, onion, salt and garlic powder. Cover and refrigerate 2 hours.
Place beans in food processor or blender; process until smooth.
Spread each tortilla with a thin layer of beans.
Spread thin layer of cream cheese mixture over beans.
Roll up tortillas lightly.
Wrap in plastic wrap. Refrigerate until chilled.
Cut 3/4-inch slices and serve with salsa.
π· Perfect Pairings
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