Black Bean Salad
Black Bean Salad is an moderately easy dinner. Made with 15 oz. can black beans, drained and rinsed, 1 small green pepper, cut in bite-size strips, 1 small carrot, coarsely shredded, 1 tbsp. chopped red onion and lettuce leaves (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Serve this high fiber, low-fat salad with grilled fish or poultry.
Rinsing canned beans removes some of the salt added during processing.
You can also soak, cook and drain about 3/4 cup dry black beans (use 1 1/2 cups cooked).
π· Perfect Pairings
Complete your meal with these
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