Black Bean (Pickled) Pork
Black Bean (Pickled) Pork is an moderately easy dinner. Made with 2 lb. pork butt with 1 lb. pork spareribs, both cut in 1 1/2-inch pieces, 2 tbsp. black beans (dau see), 2 tbsp. shoyu, 1 small piece ginger, chopped fine and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat pot.
Add garlic and ginger.
Brown pork and spareribs. Wash black beans slightly and then mash fine.
Combine with the remaining ingredients and pour over spareribs; mix thoroughly. Simmer for 1 hour until tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment