Black Bean Parmesan Lasagna
Black Bean Parmesan Lasagna is an moderately easy dinner. Made with 1 (14 1/2 oz.) stewed tomatoes, 1 c. sliced green onions, 1 (15 oz.) can black beans, drained, 1 c. picante sauce and 6 cooked lasagna noodles, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook tomatoes and green onions in a saucepan (uncovered) for 10 minutes.
Mash the tomatoes and add black beans and picante sauce.
Cook 5 minutes; combine Cheddar, Ricotta and Parmesan cheese.
Spread a scoop of black bean sauce over bottom of a 10 x 6-inch pan.
Put two noodles at the bottom of the pan; layer with 1/3 of cheese mix.
Add two more noodles and continue layer, ending with cheese mixture.
Cover and bake at 375Β° for 1 hour. Uncover and sprinkle with Mozzarella cheese and green chilies cut in thin, long strips.
π· Perfect Pairings
Complete your meal with these
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