Black Bean Enchiladas
Black Bean Enchiladas is an moderately easy dinner. Made with 1 small onion, chopped, 1 tbsp. vegetable oil, 1 (16 oz.) can crushed tomatoes, 1/2 tsp. dried oregano and 1/2 tsp. salt, divided, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
In a large skillet, cook onion in oil for 4 minutes.
Add tomatoes, oregano and 1/4 teaspoon of salt. Bring to a boil.
Reduce heat; simmer 10 minutes.
π· Perfect Pairings
Complete your meal with these
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