Black Bean Casserole
Black Bean Casserole is an moderately easy dinner. Made with 2 c. black beans, 8 oz. yellow rice, 2 or 3 tomatoes, 12 oz. mozzarella cheese, grated and 1 can olives (black), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soak beans 4 to 8 hours, then cook by bringing to a boil. Simmer until done.
Cook rice by instructions on bag.
Cook beans with coriander, cumin and garlic.
Place beans in a large casserole dish.
Add rice, then chopped tomatoes with juice.
Add cheese and olives.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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