Black and Whites
Black And Whites is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1/2 c. unsweetened cocoa powder, 1 tsp. baking soda, 1/4 tsp. salt and 1 c. dark brown sugar, firmly packed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
In medium bowl, combine flour, cocoa, soda and salt.
Mix well with a wire whisk.
Set aside.
Blend sugars in a large bowl using an electric mixer set at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
Add eggs and vanilla and beat at medium speed until smooth.
Add the flour mixture and chocolates and blend at low speed until just combined.
Do not overmix.
Drop by rounded tablespoonfuls onto ungreased cookie sheets, 2 inches apart.
Bake 18 to 22 minutes.
Transfer cookies immediately to a cool, flat surface.
Yield
3 dozen.
π· Perfect Pairings
Complete your meal with these
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