Bishop's Bread
Bishop'S Bread is an moderately easy dinner. Made with 2 1/2 c. flour, 2 c. brown sugar, 1/2 tsp. salt, 1 tsp. cinnamon and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure flour, brown sugar, salt and cinnamon.
Mix well.
Add shortening, baking powder and soda.
Combine egg and buttermilk. Stir into mixture and beat smooth.
Oil and flour a long pan or 2 cake pans.
Bake for 45 minutes at 350Β°.
Check with toothpick to see if done.
Use as a dessert with ice cream or serve as a cornbread.
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