Bishop Asbury Pound Cake
Bishop Asbury Pound Cake is an moderately easy dinner. Made with 4 sticks (1 lb.) real butter, room temperature, 4 c. sugar, 10 eggs, room temperature, 2 tbsp. fresh lemon juice and 2 tsp. pure vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat to 325°.
Grease and flour a 12 cup tube pan. Cream together the butter and sugar.
Add eggs, one at a time. Add lemon juice and vanilla.
Finally, add the flour a little at a time.
Thoroughly mixed batter in pan and bake at
325° for 1 1/2 hours or until a straw test shows that it is done.
Cool a bit; then turn out.
🍷 Perfect Pairings
Complete your meal with these
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