Bishop Asbury Pound Cake

Preheat oven to 325°.

Grease and flour a 12-cup tube pan. Cream together butter and sugar using a heavy-duty electric mixer. Add eggs one at a time and with the mixer running continuously at medium speed, add lemon juice and vanilla.

Finally, add the flour a little bit at a time.

Pour thoroughly mixed batter into prepared pan and bake for 1 1/2 hours or until a straw test shows that it is done.

Remove to a rack to cool about 15 minutes, then turn out onto the rack.