Biscuits with Oil(Low Cholesterol)

Mix together flour, milk and oil until flour is damp.

The mixture is thick but able to be stirred with a fork.

Whip mixture with fork for a few seconds.

Turn dough onto a floured surface and knead 8 to 10 times or until dough becomes firm and smooth. Pat out dough into 3/4-inch thickness.

Cut with biscuit cutter. Bake at 400° for 15 minutes or until lightly browned.