Biscuits - Low Cholesterol

Name: Biscuits - Low Cholesterol
Ingredients: 2 c. self-rising flour; 1/3 c. liquid vegetable oil; 2/3 c. low-fat milk (skim); 1 tsp. baking powder

Biscuits - Low Cholesterol is an easy dinner. Made with 2 c. self-rising flour, 1/3 c. liquid vegetable oil, 2/3 c. low-fat milk (skim) and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Cookie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. self-rising flour

1/3 c. liquid vegetable oil

2/3 c. low-fat milk (skim)

1 tsp. baking powder

👨‍🍳 Instructions

Measure flour and baking powder into 1-quart bowl.

Measure 1/3 cup liquid oil into 1-cup measure; 2/3 cup milk will then just fill the 1-cup measure.

Pour into center of flour.

Mix as little as possible until dough leaves sides of bowl.

Turn onto floured bread board.

Press out to about 1/2-inch thick.

Cut with cutter. Bake on ungreased baking sheet in preheated 425° oven for about 10 to 12 minutes, longer if more browning is desired or if large cutter was used.