Biscuits for Strawberry Shortcake
Biscuits For Strawberry Shortcake is an easy dinner. Made with 2 c. sifted all-purpose flour, 3 tsp. baking powder, 1/2 tsp. salt, 3/4 c. milk and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift dry ingredients in bowl.
Cut in shortening until like coarse crumbs.
Add milk all at once.
Stir quickly with fork just until dough follows fork around bowl.
Turn onto lightly floured surface.
Knead gently for 10 to 12 strokes.
Roll or pat dough until 1/2-inch thick.
Dip 2 1/2-inch biscuit cutter in flour; cut dough straight down.
Bake at 450Β° on ungreased baking sheet for 12 minutes.
Makes 10. Top with strawberries.
π· Perfect Pairings
Complete your meal with these
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