Biscuits

Name: Biscuits
Ingredients: 2 c. flour; 1/4 c. fat (Crisco); 2/3 c. milk; 1 tsp. salt; 3 tbsp. baking powder

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Biscuits is an easy dinner. Made with 2 c. flour, 1/4 c. fat (crisco), 2/3 c. milk, 1 tsp. salt and 3 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Cookie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. flour

1/4 c. fat (Crisco)

2/3 c. milk

1 tsp. salt

3 tbsp. baking powder

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (244g)

Amount per serving

Calories 448

% Daily Value*

Total Fat 4.9g 6%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 812mg 35%

Total Carbohydrate 77g 28%

Dietary Fiber 2.2g 8%

Total Sugars 4g

Protein 13g 26%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Measure dry ingredients into mixing bowl.

Cut milk into flour mixture until meal like texture is formed.

Add milk and mix until smooth.

Roll out on floured board or between two pieces of wax paper to 1/2-inch thickness; cut into biscuits and bake on oil baking pan at 450° for 12 to 15 minutes.

These make great shortcake biscuits.