Biscuits
Biscuits is an easy dinner. Made with 2 c. sifted gold medal flour, 2 1/2 tsp. baking powder, 1 tsp. salt, 1/4 c. shortening and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Cut in shortening until fine.
Pour in milk and knead lightly.
Round up on a floured surface.
Roll out or pat out until about 1/2-inch thick.
Cut with biscuit cutter.
Place in baking pan.
Bake for 10 minutes at 450Β° (preheated oven).
Brush tops with melted butter.
π· Perfect Pairings
Complete your meal with these
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