Biscuits
Biscuits is an moderately easy dinner. Made with 2 c. flour, 4 tsp. baking powder, 1 tbsp. sugar, 1/2 tsp. cream of tartar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Stir thoroughly the first 5 ingredients.
Cut in shortening until mixture resembles coarse crumbs.
Make a well in center; add milk all at once.
Stir just until dough clings together.
Knead gently on lightly floured surface, 10 to 12 strokes.
Roll or pat to 1/2-inch thickness. Dip 2 1/2-inch biscuit cutter in flour; cut dough straight down.
Bake on ungreased cookie sheet at 450Β° for 10 to 12 minutes.
Brush with melted butter.
Yields 12 biscuits.
π· Perfect Pairings
Complete your meal with these
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