Biscuit Topped Italian Casserole
Biscuit Topped Italian Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, 3/4 c. water, 1/4 tsp. pepper and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Grease 12 x 8-inch (2-quart) baking dish. In large skillet, brown ground beef and onion; drain.
Stir in water, pepper, tomato sauce and paste; simmer for 15 minutes, stirring occasionally.
Remove from heat.
Stir in vegetables and 1 1/2 cups of the cheese.
Spoon mixture into greased baking pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment