Biscuit Pudding
Biscuit Pudding is an moderately easy dinner. Made with 5 leftover biscuits (more or less), 1 c. sugar, 1 stick chopped oleo, 1 or 2 eggs and sweet milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use leftover biscuits, break apart and lay in pie pan. Sprinkle about 1 cup sugar and chopped oleo over biscuits.
Beat eggs and mix with sweet milk and vanilla or nutmeg.
Pour over biscuits.
If biscuits absorb all the milk, add a little more. Leave a little juicy.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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