Biscotti(Italian Anise Toast Cookies)
Biscotti(Italian Anise Toast Cookies) is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. oil, 1/2 c. milk, 6 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, oil and milk.
Mix well.
Add eggs and flavorings; mix well.
Add nuts, flour and baking powder; mix well.
Refrigerate 2 hours or overnight.
Divide dough.
On floured surface, roll each part into sticks about 14-inches long and size of broomstick.
Put on greased cookie sheet.
Bake at 350° for 15 to 20 minutes.
Remove from oven and slice each roll into pieces at an angle 1/2-inch thick.
Return to pan, cut side down, and rebake at 425° until brown.
This makes a large quantity.
They can be stored in tightly closed tin for 4 to 5 months.
🍷 Perfect Pairings
Complete your meal with these
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