Biscotti Di Prato(The Dunking Cookie)
Biscotti Di Prato(The Dunking Cookie) is an moderately easy dinner. Made with 2 c. flour, 7/8 c. sugar, 1 tsp. baking soda, dash of salt and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To toast almonds, bake in 350Β° oven for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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