Biscotti
Biscotti is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with c. sugar, c. (1/2 lb.) butter or melted margarine, . anisette, . vanilla and . water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix sugar with butter, anise liqueur, vanilla, water and nuts (optional).
Beat in the eggs.
Mix flour with baking powder and stir into sugar mixture; blend thoroughly.
Cover and chill for 2 to 3 hours.
Directly on greased baking sheets, shape dough with your hands to form flat loaves (1/2 inch thick by 2 inches wide by length of baking sheet).
Bake at 375Β° for 25 minutes.
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