Birds' Nests
Birds' Nests is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with egg, bread, butter and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place bread on cutting board.
Cut a hole out of the center of the bread, using a small drinking glass.
Gently remove the bread from the opening of the glass so as not to tear the bread.
Melt butter in skillet and put the slice of bread in the butter.
Break the egg gently into the hole of the bread.
Toast the middle of the bread in the skillet beside the piece of bread.
Add salt and pepper to the egg.
Gently turn when the egg white is set and cook until desired doneness.
Serve the toasted middle of the bread on the side of the Bird's Nest.
π· Perfect Pairings
Complete your meal with these
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