Bingen Goulash
Bingen Goulash is an moderately easy dinner. Made with 2 1/2 lb. london broil, 1 tsp. olive oil, 3 green onions, 1 tbsp. butter and garlic to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cube and brown meat in oil.
Chop and saute onion in butter using the same pan.
Add flour; stir, add broth and sauce plus 1 can of water.
Stir in sauerkraut, beef and spices.
Simmer 3 to 3 1/2 hours.
Serve with dumplings.
π· Perfect Pairings
Complete your meal with these
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