Bing Cherry Congealed Salad
Bing Cherry Congealed Salad is an moderately easy dinner. Made with 1 (no. 2) can pitted bing cherries (2 c.), 1 c. crushed pineapple, 2 c. fruit juice (of cherries and pineapple), 2 (3 oz.) pkg. dark cherry jell-o and 2 (6 oz.) bottles coke, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain cherries and pineapple; set aside (add water to get 2 cups).
Bring juice to a boil and add Jell-O; cool.
Add Coke and stir.
Refrigerate until partially set.
Add remaining ingredients.
Pour into mold rinsed with cold water; refrigerate until firm.
Serve with mayonnaise or sour cream.
Serves 12.
π· Perfect Pairings
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