Bill Mcelwain's Scallops with Lobster Sauce
Bill Mcelwain'S Scallops With Lobster Sauce is an moderately easy dinner. Made with 1 lb. fresh scallops, 1/2 stick butter, 1/2 box plain croutons, fresh or canned mushrooms and garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In metal baking dish, melt butter.
Place scallops in butter. Add croutons and mushrooms. Toss to coat evenly.
Sprinkle lightly with garlic powder and pepper. Bake at 425Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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