Bill Blass' Meat Loaf
Bill Blass' Meat Loaf is an impressive dinner. Made with 2 lb. ground sirloin, 1/2 lb. ground veal, 1/2 lb. ground pork, 2 tbsp. butter and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large bowl, mix meat and set aside.
In saucepan, melt butter over medium heat.
Add celery and onions; cook until soft, about 10 minutes.
Add celery and onion and all other ingredients to meat mixture, except chili sauce.
Combine well and form into a loaf.
Place meat loaf into baking dish and top with chili sauce. Bake 1 hour in preheated oven at 350Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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