Bigos-Polish Festival Favorite
Bigos-Polish Festival Favorite is an moderately easy dinner. Made with kielbasa, pork or sausage, cabbage, sliced, onion, sliced, apples, sliced and butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Boil meat to make enough broth to cover about 1 inch of a large pot.
Layer cabbage, then onions, then apples and dot each layer with butter or margarine.
Cut up meat and lay on top.
Continue layers until the meat and vegetables are used.
Cook on stove on medium heat until cabbage and onions are tender.
π· Perfect Pairings
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