Big Peach Pie
Big Peach Pie is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with ripe peaches, lemon, . cinnamon, c. brown sugar and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Peel and slice peaches; grate 2 teaspoons lemon peel and squeeze 2 tablespoons lemon juice.
Toss peaches with sugar, lemon and 2 tablespoons flour.
In another bowl, mix flour, corn meal, salt and shortening; work to consistency of coarse crumbs. Add 8 to 9 tablespoons cold water.
Divide into 2 balls, one larger for bottom.
Roll larger ball out to fit a 13 x 9-inch baking dish.
Spoon peach mixture over bottom crust.
Add second crust.
Make slits in it.
Brush with milk and sprinkle with sugar.
Bake for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment