Big Mama's Tea Cakes
Big Mama'S Tea Cakes is an easy dinner. Made with 1 c. sugar, 3 c. flour (self-rising), 2 capfuls vanilla flavoring, 2 large eggs and 1 stick real butter (unsalted), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything well.
Press onto large sheet pan.
Bake at 350Β° until lightly browned around edges, 10 to 12 minutes.
May be rolled and cut, or use cookie molds.
A great cookie if rolled thin and cut for a children's cookie decorating party.
Taste great.
π· Perfect Pairings
Complete your meal with these
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