Biftech Au Poivre Vert
Biftech Au Poivre Vert is an moderately easy dinner you can prepare in just 52 minutes. Made with to 1 1/2-inch thick sirloin steak or 1 1/2 lb. rib steak, . dijon mustard, . crushed green peppercorns, . margarine and c. evaporated skimmed milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Trim steak of all fat and quickly dip into cold water.
Drain, but do not pat dry.
Apple Pam to a skillet; sear the steak on both sides over high heat.
Lower the heat to cook as desired, adding a little extra water as necessary.
Place the cooked steak on a warm serving platter while preparing the sauce.
π· Perfect Pairings
Complete your meal with these
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