Bie-Rocks or Beuroc
Bie-Rocks Or Beuroc is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with . hamburger, c. onion, chopped, c. cabbage, shredded, hot roll dough and . pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brown hamburger and onion.
Remove from pan.
In butter (if needed) cook cabbage until wilted.
Add hamburger, onion, salt and pepper.
Mix well.
Cool.
Roll dough into 9-inch square.
Place 3 tablespoons of meat mixture in center.
Fold corners together. Place folded sides down.
Place in a warm place to rise.
Bake in a 350Β° oven until brown.
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