Beulah's Fruit Cake
Beulah'S Fruit Cake is an impressive dessert you can prepare in about 1 hour 40 minutes. Made with c. cake flour, . soft margarine, c. sugar, well beaten egg yolks and . soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cream well together margarine and sugar.
Add beaten egg yolks.
Add soda, which has been dissolved in the water.
Add lemon extract and mix thoroughly.
Set aside.
In a large bowl, mix dates, raisins, pecans and candied fruits with about 1/4 of the flour.
Mix remainder of flour into the sugar, butter mixture, then add fruit and nut mix and stir until thoroughly blended. Beat egg whites and fold in.
Spray a large tube pan with nonstick spray.
Pour in batter, making sure it settles down into pan. Bake at 275Β° for 3 hours until wooden pick comes out clean.
π· Perfect Pairings
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