Betty's Pound Cake(Vanilla Pound Cake)
Betty'S Pound Cake(Vanilla Pound Cake) is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. shortening, 3 c. sugar, 5 eggs and 3 1/3 c. cake flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream butter and shortening, add sugar gradually.
Cream until light and fluffy.
Add eggs, one at a time, and beat until very light.
Sift flour, measure and add baking powder and salt, sift together.
Add flour alternately with milk, starting and ending with flour.
Add vanilla.
Bake in a large tube pan (which has been greased and floured) at 325Β°F for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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